HOW TO SOFTEN CORNERS
BOOK, 2024How To Soften Corners is a friendly, poetic guide to welcoming people. It is an invitation to view hospitality not as an industry, but as a gorgeous philosophical miracle. It is intended for individuals and organisations who bring humans together and value opportunities for shared connection. It has been designed collaboratively with students from the National College of Art and Design in Dublin and contains recipes for some of our best loved offerings.
Designed and illustrated by NCAD Graphic Design students, published by Dropout Press
Awarded Best Emerging Voice at the 2024 Food Writing Awards
Currently out of print after 6 reprints
RTE Culture Feature here
Review by Kevin A. Griffin for The European Journal of Food, Drink and Society here
Intagram fuss here
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