Luncheonette is a long term art project centred around hospitality and food, started by Jennie Moran in 2013.
It is a prolonged exploration into the complex alchemy of placemaking, centred around the provision of shared experiences
using nourishment, shelter, comfort, warmth, light, and tone to treat places so that they feel easier for people to be in and more poetic.
A 'luncheonette' is a light-on-its-feet food station.
It is flexible and adaptable and can even move from place to place
to serve its purpose in different contexts, for different reasons.
This particular luncheonette presently operates in the basement of
the National College of Art and Design
but frequently changes shape and location.